TONKOTSU
RAMEN

Our tonkotsu ramen is prepared with a simmered pork bone broth accompanied by artisan crafted noodles. The dish is topped with bean sprouts, green onion, spinach, a half egg, seaweed, wood ear mushrooms, and pork chashu grilled to perfection.

ShoyU
RAMEN

At HiroNori, we pair shoyu broth and artisan crafted noodles with spinach, bamboo, green onions, kaiware sprouts, a half egg, and exquisitely-prepared pork chashu.  The key is to balance the different flavors to create a cohesive meal.